Fusilli, broccoli sauce and Pecorino

by | Jan 18, 2012 | Pastry | 0 comments

Pasta, staple of the italian diet. Many shapes of pasta exist, and one of my favourite is Fusilli. Coming from Campania, fusilli are used for cold or hot dishes. Being a spiral-shaped pasta they deeply absorb pasta sauce, and perhaps they are one of the most popular of the shaped pasta cuts.Today’s recipe offers a soft broccoli sauce combined with strong flavors such as jowl bacon and Pecorino cheese. A stunning dish to taste!

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