Pasta, staple of the italian diet. Many shapes of pasta exist, and one of my favourite is Fusilli. Coming from Campania, fusilli are used for cold or hot dishes. Being a spiral-shaped pasta they deeply absorb pasta sauce, and perhaps they are one of the most popular of the shaped pasta cuts.Today’s recipe offers a soft broccoli sauce combined with strong flavors such as jowl bacon and Pecorino cheese. A stunning dish to taste!
These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love apple desserts, so today I'm offering you a tart with caramelized apples filled with a creamy mascarpone, ricotta, pecans, and raisins mixture. A...
Hazelnuts and lemon entremet…a truly fresh and delicious dessert. As I've already said, I love the combination of fresh fruit and dried fruit, and hazelnut and lemon is one of my favorite combinations. This dessert is incredibly simple to make: a light mousse, a...
When the pastry chef Jeffrey Cagnes shared the Basil lemon loaf cake recipe on his Instagram profile, I immediately wanted to try it, and after a few tweaks, the result was a fresh and fragrant cake. To make the cake even more delicious, I added a velvety lemon...
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