A typical spanish recipe, gazpacho, literally, “mix, melting”, you can find it on all over the world tables. The famous cold soup, made with raw vegetables, is offered in many different flavors and colors. Having some nice cucumbers to prepare, we used for our recipe. Served with small tapas, it is the right proposal for a summery dinner, light, fresh and so delicious.
Not a Valentine's Day dessert, but a perfect breakfast or snack recipe all year round. Something between a brioche and a milk bread... A soft and fluffy texture, nice rich flavor, buttery and milk flavor, not too sweet A delicious bread loaf with chocolate chips... in...
After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's Chocolate Fondant. Only afew ingredients and a fast preparation for this dessert that can be served individually or as a treat to share. Perfect for...
These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love apple desserts, so today I'm offering you a tart with caramelized apples filled with a creamy mascarpone, ricotta, pecans, and raisins mixture. A...
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