Peach ice cream with Amaretti

by | Oct 6, 2011 | Ice Cream, Pastry | 0 comments

Leonforte is famous for peaches, called “Settembrine” because they get ripened between September and October, when national production is over since a long time. Finding these beautiful produces on the market stalls, I could not resist: they remind me summer colors and flavors. In Milan, the days are still warm and, often, a refreshing ice cream is a treat.
To add a fall note to a typical summer fruit, I chose Amaretti (Italian sweet almond-flavoured biscuits). A good mix between summer and fall………….do you like it?


0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Other recipes

Exotic cheesecake

Exotic cheesecake

Craving pineapple, mango, passion fruit and coconut? I prepared for you, an extremely fresh and delicious exotic cheesecake. A creamy and velvety cream cheese bavarois that perfectly matches with the sweet and sour side of exotic fruits. At the bottom, a fragrant...

Blueberries and mascarpone cheese tart

Blueberries and mascarpone cheese tart

Blueberries and mascarpone cheese tart….Cool, creamy, and refreshing tart. After the first bite of this sweet, tangy, and buttery tart, it’s impossible to put your fork down. The creamy white chocolate and mascarpone mousse perfectly matches with blueberries and lemon...

Pin It on Pinterest

Share This