Hazelnuts cookies

by | Apr 17, 2016 | Cakes & Cookies, Pastry | 0 comments

If you love hazelnuts, you could not appreciate these cookies.
Easy to make, delicious and simply elegant.
Perfect breakfast cookie or to serve as a little dessert alongside a cup of coffee.

hazelnuts cookies 1

hazelnuts cookies

Hazelnuts cookies

Yield: 25

Ingredients

Dough

  • ½ cup (115 gr.) cold unsalted butter, diced
  • 1 cup + 2 tbs (140 gr.) icing sugar
  • 2 tbs (30 gr.) hazelnut paste
  • a generous tbs (10 gr.) cocoa powder
  • 1 cup – 1 tbs (70 gr.) hazelnut meal
  • 2 cups (230 gr.) cake flour
  • 1 medium whole egg

Extra

  • hazelnut to decorate

Instructions

    In the bowl of a food processor add flour, butter and hazelnut meal and process to get a sandy mixture.
    Add egg, sifted icing sugar hazelnut paste and process a little.
    Add cocoa powder and knead with your hands to get a dough.
    Shape into a ball, wrap in clingfilm and refrigerate for a couple of hours.
    Roll out the dough ½ inch thick and with a round 2 inches cookie cutter, cut cookies.
    Place Half hazelnut on each cookie and refrigerate for 1 hour.
    Heat Fan oven to 325 F (170°) and bake for 16 minutes.
    Cool on a wire rack.

hazelnuts cookies 3

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