As I have said many times, I love cheescake! I therefore wanted to try this famous american dessert, which looks and has a texture similar to my favourite dessert. American tradition says that Florida Key limes should be used…however, in the absence of these, I just used the limes I can find in the shops.
I was worried that the condensed milk would make this cake sickening, however, the lime juice and the lemon zest created the perfect balance between all the ingredients. The result was a creamy, soft dessert; the crumbliness of the buiscuit base adding to the perfection.
Now that it is nearly summer, I believe this to be the perfect pudding…for breakfast, a snack or after dinner….basically ideal for any situation.
Yoghurt and strawberries tart
The yoghurt and strawberries tart is truly a spring dessert and tastes as good as it looks. The strawberries yoghurt mousse and the yoghurt namelaka is the perfect combo. Easy to make, light and fresh tasting,The yoghurt and strawberries tart is a treat that everyone...
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