Grandmother’s stew

by | Dec 18, 2011 | Pastry | 0 comments

As I told you yesterday, here Grandmother’s stew recipe. The right meal to share with friends. Do not forget to make “scarpetta”. (Because of the sauce, I mean clean up the plate with bread…….)

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Other recipes

Apricots and chocolate bundt cake

Apricots and chocolate bundt cake

A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I’m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and...

Fraisier

Fraisier

Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with a rich crème mousseline, but I’ve chosen to give it a lighter touch with a delicate vanilla crème diplomate. Layers of fresh strawberries and a soft...

Upside down banana, peanut and caramel cake

Upside down banana, peanut and caramel cake

A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet. Peanuts pair beautifully with bananas, though they...

Pin It on Pinterest

Share This