Mes orangettes

Mes orangettes
(make 15-18 orangettes)

0.63 cup (150 ml.) water
½ teaspoon salt
2 teaspoons granulated sugar
¼ cup (50 gr.) unsalted butter, cut into chunks
1 cup (100 gr.) all purpose flour
1 whole egg
1 egg yolk
grated rind from 1 orange
4 teaspoons orange estract
pearls sugar
2 teaspoons full fat milk to brush

Preheat the oven to 350°F. (180°). Grate the rind from the orange. In a saucepan pour water, butter, granulated sugar, salt, grated rind and the orange estract. Stir until butteri s melted. Remove from heat and dump all the flour in at once, stirring quickly. Let the dough cool for 2 minutes, add the whole egg and mix to blend. Add the egg yolk and stir just to combine. The dough will result smooth and fairly fluid. Line a baking sheet with parchment paper and with a teaspoon scoop up small mounds of dough. Brush with milk, sprinkle with pearls sugar and bake for 20 minutes, or until golden.