Not only desserts: the berries, with their appetizing taste are delicious combined with savory flavors. Blueberries, round and fleshy, characterized by a purple-blue color, and slightly sourish taste can enrich starters raw meat or fish, salads or can become the basis for delicious sauces. And the currants? Excellent for refreshing drinks, but also to enrich and garnish special dishes.
Pasqua si sta avvicinando e oggi Vi propongo la Pastiera al cioccolato. Easter is coming and I want you to prepare the Chocolate Pastiera (Italian traditional dessert for Easter). The cake has a wonderfully chocolate creamy filling and gently aromatic with orange...
Not a Valentine's Day dessert, but a perfect breakfast or snack recipe all year round. Something between a brioche and a milk bread... A soft and fluffy texture, nice rich flavor, buttery and milk flavor, not too sweet A delicious bread loaf with chocolate chips... in...
After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's Chocolate Fondant. Only afew ingredients and a fast preparation for this dessert that can be served individually or as a treat to share. Perfect for...
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