As I said many times, cheesecake is my favorite cake, so…..anytime is cheesecake time!
Three layers for a delicious, creamy, rich dessert.
Digestive crumbs crust, topped with a cream cheese and dulce de leche filling, then a layer of lightly sweetened sour cream.
A full-bodied flavor for a classic treat. You must try it.
Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with a rich crème mousseline, but I’ve chosen to give it a lighter touch with a delicate vanilla crème diplomate. Layers of fresh strawberries and a soft...
A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet. Peanuts pair beautifully with bananas, though they...
Pasqua si sta avvicinando e oggi Vi propongo la Pastiera al cioccolato. Easter is coming and I want you to prepare the Chocolate Pastiera (Italian traditional dessert for Easter). The cake has a wonderfully chocolate creamy filling and gently aromatic with orange...
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