Chicken with cheese crumble and rocket

by | Apr 11, 2011 | Pastry | 0 comments

Chicken with cheese crumble and rocket
(serves 4)

4 chicken fillets, 4.2 – 4.5 ounce each (120 – 130 gr.)
2.4 ounces (70 gr.) breadcrumbs
3.5 tablespoons (50 gr.) grated Parmesan cheese
3 generous tablespoons (50 gr.) melted unsalted butter
5 tablespoons (70 gr.) unsalted butter
2 tablespoons of chopped thyme
salt
pepper
slices of lemon
rocket (or a salad of your choice)

Heat oven to 400°F. (200°). Sauté the chicken fillets in a saucepan with butter. Flip them often until golden and cooked (about 15 minutes). Meanwhile, mix the breadcrumbs, Parmesan cheese, melted butter, thyme, salt and pepper. Place the chicken in a baking pan lined with parchment paper. Sprinkle the fillets with the Parmesan mixture. Bake for 15 minutes until the crumbles are golden brown. Serve with rocket and lemon slices.

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