Chestnut potage with onions velouté

by | Oct 22, 2012 | Pastry | 0 comments

Lovely creamy soups. A potage to celebrate two ingredients: versatile chestnuts with the sweetness of the onion, These ingredients work really well together, creating a sophisticated flavor. A perfect dish when you feel the first chill in the air. Really lovely.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.


Other recipes

Cherries clafoutis

Cherries clafoutis

Cherry clafoutis…..a classic French pastry dessert. A dense, rich and melting batter due to the almond powder, sour cream and whipping cream. A texture that I prefer compared to clafoutis prepared only with milk, eggs, sugar and flour. And then…. a mountain of...

Linzer Tart

Linzer Tart

In the northern part of Italy Spring makes you wait…… So why not delight yourself with a tart with warm and enveloping aromas like Linzer? A crumbly hazelnut shortcrust pastry, a pinch of cocoa, aromas and spices such as lemon, cinnamon and cloves. A cranberry jam to...

Yoghurt and strawberries tart

Yoghurt and strawberries tart

The yoghurt and strawberries tart is truly a spring dessert and tastes as good as it looks. The strawberries yoghurt mousse and the yoghurt namelaka is the perfect combo. Easy to make, light and fresh tasting,The yoghurt and strawberries tart is a treat that everyone...

Pin It on Pinterest

Share This