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Lemon and mango cloud

Lemon and mango cloud ...... why this name? The mold I used is called Cloud and the dessert is really light, airy as a...

A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for...

Chocolate and hazelnut…..in a word gianduja…. one of the most tasting combination ever. The tart is very easy to...

A few days ago I tried this recipe for making brioche dough, by the famous itaian Patry Chef Luca Montersino:it is the...

Do you hear someone refer to a “tropical fruit season”? With tropical fruits….generally we refer to summer time…….but...

A very simple tart, but really delicious. Shortcrust pastry has been unflavored with lemon zest and juice, but if you...

French pastry chefs are famous for their “Lemon meringue tart”. Every one has his own recipe, especially for the lemon...

A creamy, stunning and gorgeous dessert, perfectly balanced with white peaches and blueberries. To moisten the sponge,...

It never happens I prepare the same dessert in a close time. Here I can talk about a special situation…… I prepared...