Tutte le ricette

In questa pagina trovi tutte le ricette di Cooking Me Softly

Red cherry

Red cherry….the only way it could be called this dessert…….a cherry and white chocolate bavarian cream. Inside a...

Everyone loves cheesecake….. It can be prepared baked or unbaked, it can be flavored and is often served topped with...

Sunny…..a cake with colors and flavors of the sun. A basil and vanilla bavarian cream, a juicy peaches jelly with a...

A modern tart: a crispy base, a firm but soft ganache and an apricot “cremoso”….that means, as the word suggests, a...

Berry and coconut……..they are often used in cakes or entremets, but they are one of the best combination: the sweet...

It’s sunday……time for baking. A simple almond shell and a light and refreshing red berry “cremoso”. What is a...

Chocolate and caramel desserts are all irresistible and delicious. A cocoa shortcrust shell with a thin layer of soft...

A simple and gorgeous chocolate tart…..which for sure satisfies a craving for chocolate. This tart is very rich,...

Tarte bourdaloue….a french popular tart that gets the name from a street in Paris, rue Bourdaloue. A crispy pastry...