Pumpkin, Fall symbol, of many different shapes, with a soft and sweet pulp, can be used in main dishes, such as risotto, in bread dough or in desserts. You can prepare typical american dishes for Halloween night, but we have decided to prepare an italian recipe, with Italian flavors such as mushrooms and provolone cheese.
Pasqua si sta avvicinando e oggi Vi propongo la Pastiera al cioccolato. Easter is coming and I want you to prepare the Chocolate Pastiera (Italian traditional dessert for Easter). The cake has a wonderfully chocolate creamy filling and gently aromatic with orange...
Not a Valentine's Day dessert, but a perfect breakfast or snack recipe all year round. Something between a brioche and a milk bread... A soft and fluffy texture, nice rich flavor, buttery and milk flavor, not too sweet A delicious bread loaf with chocolate chips... in...
After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's Chocolate Fondant. Only afew ingredients and a fast preparation for this dessert that can be served individually or as a treat to share. Perfect for...
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