Vanilla financier

by | Oct 10, 2021 | Cakes & Cookies, Pastry | 0 comments

Vanilla financier …… .a simple but delicious dessert.
A vanilla financier dough very easy to prepare and a very rich in vanilla whipped ganache … .. the dessert is ready.
Do not miss this gorgeous and stunning dessert …… the vanilla financier.

financier alla vaniglia

financier alla vaniglia

financier alla vaniglia

Vanilla financier

Yield: serves 8

Ingredients

Vanilla Financier

  • 5 medium (140 g) egg whites, room temperature
  • 3/4 cup + 1/3 cup (140 g) icing sugar
  • 1 cup less 2 tbsp (90 g) almond meal
  • 6 tbsp (50 g) cake flour
  • 7 tbsp (100 g) unsalted butter
  • 1 tsp vanilla extract
  • Seeds from 1 vanilla pod
  • 2 pinches of salt

Vanilla whipped ganache

  • 5 tbsp + 2 tsp (85 g) heavy cream (I)
  • 5 tbsp + 2 tsp (85 g) cold heavy cream (II)
  • Scant 2 oz (65 g) white chocolate 35%, Ivoire Valrhona
  • 1 g gelatin, 200 bloom (powder or sheets)
  • Seeds from 1 vanilla pod

Extra

  • Tempered Milk chocolate stripes
  • Gold leaf

Instructions

    Vanilla whipped ganache
    Soak gelatin in cold water.
    Melt white chocolate with vanilla seeds.
    Heat heavy cream I until 175F - 80°C, add wringed gelatin sheet and stir to melt.
    Pour hot cream on the chocolate in 3 batches and mix with a rubber spatula.
    Pour the obtained ganache in a jar, add cold heavy cream II and mix with a hand blender until soft and smooth.
    Cover with cling film and refrigerate for about 12 hours.
    Vanilla Financier
    Heat fan oven at 340F - 170°C.
    Butter and flour 2 cakes moulds 7x2x1.8 inches (18 cm long, 4,5 cm high and 5 cm di wide) and set aside.
    In a small saucepan, place butter and cook on a medium/high heat until the butter is golden brown in color.
    Let the butter cool and strain.
    In a mixing bowl, combine and sift powders.
    Pour the sifted powders, vanilla seeds and vanilla extract in the bowl of a stand mixer fitted with paddle attachment and gradually add the egg whites.
    Combine the ingredients on a low speed (1 or 2 K.A.)
    Add melted butter and combine.
    Pour the mixture in a pastry bag and pipe 220 g (about 8 oz) of the mixture in each mould.
    Bake for 30/32 minutes.
    Let cool and unmould the cakes.
    To assemble and to serve
    Whip the ganache until medium soft peaks form, pour in a pastry bag and pipe a zig zag on the surface of the cakes.
    Garnish with tempered milk chocolate and gold leaf.
    Enjoy.

financier alla vaniglia

financier alla vaniglia

 

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