Vanilla pastry cream and sour cherries brioche
A soft and fluffy brioche dough accompanied by a velvety vanilla pastry cream. The sour cherries wonderfully complete this dough. Vanilla pastry cream and sour cherries brioche is a perfect treat for breakfast or a snack. A dessert with classic and timeless flavors....
Tarte au sucre by Cédric Grolet
Cédric Grolet's Tarte au sucre needs no introduction. A very simple brioche-tarte to prepare and even if, very simple, it is wonderfully gorgeous. Without adding any flavor, it can be combined with both sweet and savory tastes. Super buttery, super soft and it is as...
TangZhong method cocoa and orange brioche
TangZhong method cocoa and orange brioche, a very soft brioche prepared in a particular way. The TangZhong method starts with pre-gelatinization of starches in the flour and the bread will be moister, will stay soft and fresh longer and rises higher. I decided to...
Orange Brioche
I love brioches ....... especially the homemade ones. A very tasty and gorgeous orange brioche, with orange marmalade and candied orange. For a delicious breakfast or for a good afternoon tea. A brioche with an attractive shape, to be shared with your family, a...
Milk Brioche
Milk brioche… ..a soft dough, soft and silky for a delicious brioche, to be tasted during the day. Perfect for breakfast with jam or marmalade, or plain with a good tea. Milk brioche ... perfect to start in the right way the day. I thank Pastry chef Rita Busalacchi...
Tonka and chocolate chips Babka
Brioche bread…. ……. so hungry for brioche in these days ……….And so, Tonka and chocolate chips Babka is born.The Russian brioche, better known as Babka, is prepared with a not too sweet brioche dough, grated tonka bean and dark chocolate chips.A stringy, soft and moist...
Sweetened condensed milk doughnuts
These sweetened condensed milk doughnuts remind us about shape and glaze the famous american doughnuts, but it’s nothing about that. Soft and gorgeous, these doughnuts are perfect for breakfast or for a snack. If you are looking for something super, ultra easy, I...
Brioche Mousseline by Philippe Conticini
Recently, I have tried different brioche doughs, even with different kinds of fat from butter, and sincerely, all ones very good and soft, but this is LA BRIOCHE par excellence ... .. In despite the high amount of butter and eggs, it is lighter than a cloud. The...
Roses brioche
A Brioche to share for breakfast. In occasion of some friends who came to meet us during the weekend, I thought It could be nice to give to typical morning brioche a different shape. A brioche dough I prepared several times, which never disappoints….. You can even...
Portuguese sweetened condensed milk rolls
I prepared the famous Brioches Parisiennes by Christophe Felder (here) Mascarpone and vanilla brioches, (here) Lemon Buchty brioche (here) with crème fraiche or sour cream, I couldn’t ignore these Portuguese sweetened condensed milk rolls. All the doughs (but the...
Lemon Buchty Brioche
A brioche made of sweet yeast rolls baked together in a baking pan, amazing….. The dough is very fluffy, surrounded by a crispy golden crust. Buchty are similar to brioches, but lighter, because they have no butter, but sour cream or crème fraîche. I...
Pains au chocolat (almost)
I was asked by a friend to take part in a contest, where you do not win anything, but where you only share the desire to knead. The topic was bicolor brioches: so I decided to prepare some pains au chocolate, made with vanilla and cocoa brioche doughs. A set of...
Cappuccino french brioches
Different ways to have breakfast….. You can drink coffee, tea, cappuccino, orange juice, croissants or bread and butter and jam…… What about me? I drink cappuccino with 3 cookies….. Only recently I begun to prepare french croissant……the typical meal for breakfast….....
Brioches parisiennes by Christophe Felder
There’s nothing like the smell of brioches baking in your oven. For these brioches, I choose a recipe from a great french pastry chef, Christophe Felder: they are soft, not so sweet, with a rich flavor and light texture. The brioches are soft like a pillow and...
French croissants
Friends, I got it! Even if I’ve been afraid for a long time about french croissants, I decided to get it and I ensure you that after just one bite of these gorgeous and buttery ones, you will never be able to eat a store-bought croissant ever again. They aren’t...
Mascarpone and vanilla brioches
A simple but tasty recipe. A brioche dough made with mascarpone cheese, soft and silky. Perfect brioches for breakfast, brunch or simply if you want something gorgeous to taste. [mv_create key="208" thumbnail="false" title="Mascarpone and vanilla brioches"...
Orange blossom water braided brioche
A few days ago I tried this recipe for making brioche dough, by the famous itaian Patry Chef Luca Montersino:it is the best I've ever made. It is a particular dough, because you prepare the dough twice…..it is more difficult to explain than prepare it. Brioche dough...
Yogurt and cocoa brioches
Yogurt and cocoa brioches: beautiful, delicious, and surprisingly simple to make. The dough has cocoa powder, so not so sweet, and thanks to yogurt inside, they are not so buttery. You can add to the recipe one tablespoon of sugar if you prefer a sweeter taste. For...