Pastry

Mini flan parisien

Two great french pastry chefs Michalak and Felder, for a vanilla treat you can find in all french “boulangeries”: the...

As easy as delicious….. Lime and basil…..the perfect wedding. A “crème onctueuse” as french will define it, gorgeous,...

A great opportunity, a lovely woman, Pinella. Thanks to her and to Silikomart, the opportunity to attend Pierre Hermé...

The famous Chef Georges Auguste Escoffier created at the end of 1800s the dessert Melba, to honor the australian...

Brother of redcurrant, blackcurrant is little known and used. In France it is used to prepare the famous Crème de...

Once again, a fruit dessert: after strawberries, raspberries and cherries (you can find here, here and here), today a...

Recently, I have tried different brioche doughs, even with different kinds of fat from butter, and sincerely, all ones...

Raspberries are my favorite berries….so today another summery dessert. It is a rich tart, made of different textures:...

When I come to the kitchen to prepare a dessert, I know exactly how it will be, I have fixed in mind the final image...