Apricots and chocolate bundt cake
A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I’m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and...
Fraisier
Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with a rich crème mousseline, but I’ve chosen to give it a lighter touch with a delicate vanilla crème diplomate. Layers of fresh strawberries and a soft...
Upside down banana, peanut and caramel cake
A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet. Peanuts pair beautifully with bananas, though they...
Chocolate Pastiera
Pasqua si sta avvicinando e oggi Vi propongo la Pastiera al cioccolato. Easter is coming and I want you to prepare the Chocolate Pastiera (Italian traditional dessert for Easter). The cake has a wonderfully chocolate creamy filling and gently aromatic with orange...
Banana bread loaf with chocolate chips
Not a Valentine's Day dessert, but a perfect breakfast or snack recipe all year round. Something between a brioche and a milk bread... A soft and fluffy texture, nice rich flavor, buttery and milk flavor, not too sweet A delicious bread loaf with chocolate chips... in...
Fondant au chocolat by Pierre Hermé
After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's Chocolate Fondant. Only afew ingredients and a fast preparation for this dessert that can be served individually or as a treat to share. Perfect for...
Apples mascarpone pecans and raisins tart
These cold days are perfect for turning on the oven and treating yourself with a sweet dessert. I love tarts, I love apple desserts, so today I'm offering you a tart with caramelized apples filled with a creamy mascarpone, ricotta, pecans, and raisins mixture. A...
Hazelnuts and lemon entremet
Hazelnuts and lemon entremet…a truly fresh and delicious dessert. As I've already said, I love the combination of fresh fruit and dried fruit, and hazelnut and lemon is one of my favorite combinations. This dessert is incredibly simple to make: a light mousse, a...
Basil and lemon loaf cake
When the pastry chef Jeffrey Cagnes shared the Basil lemon loaf cake recipe on his Instagram profile, I immediately wanted to try it, and after a few tweaks, the result was a fresh and fragrant cake. To make the cake even more delicious, I added a velvety lemon...
Pistachio and lemon tartlets
I love the match between fresh fruits and nuts. Pistachio and lemon tartlets….a dessert that will surprise you. A stunning and gorgeous lemon and lime custard, a creamy and delicious pistachio ganache, all inside a crunchy lemon pâte sucrée. Finally a truly velvety...
Chocolate and strawberries tart
This is the right time of the year to prepare this chocolate strawberries tart, even if the berries appear on the market stalls in February You’ll need fresh berries at their peak ripeness, sweet and juicy. Easy and fast to prepare, this tart is really the perfect...
Chocolate mini cakes
If you are looking for a moist and delicious chocolate cake, this is the perfect recipe for you! A cocoa and chocolate cake that melts in your mouth, soft and light, perfect for breakfast or a snack. Easy and very quick to make, it will win you over right away....
Apples and amaretti cookies tart
Apple tart is a dessert that everyone loves ever and ever. Today I prepared for you an apple tart, adding an ingredient that matches very well with apples: amaretti cookies. You can find these classic crunchy biscuits of the Italian tradition in the sponge and in the...
Hazelnut and coffee tart
I had this tart in mind for a while……a crunchy pâte sucrée, a soft sponge, a silky ganache and a foamy and airy chantilly. Pairing hazelnut with coffee has been easy……2 classic flavors that perfectly match together. And so here it is….the hazelnut and coffee tart....
Cheese and peanuts sablés
I suggest you to use a kitchen scale. In view of Christmas, today I propose a very tasty and easy to make recipe: cheese and peanuts sablés. Savoury small biscuits perfect to be offered to friends during an aperitif, or to give as small and delicious Christmas gifts....
Vanilla cheesecake flan
The perfect flan exists. I have tasted and prepared several vanilla flans …….all good, some better than others, but none had ever won me over like this one. The recipe is by Gregory Doyen. The addition of cream cheese in the preparation of the flan custard provides a...
Exotic cheesecake
Craving pineapple, mango, passion fruit and coconut? I prepared for you, an extremely fresh and delicious exotic cheesecake. A creamy and velvety cream cheese bavarois that perfectly matches with the sweet and sour side of exotic fruits. At the bottom, a fragrant...
Blueberries and mascarpone cheese tart
Blueberries and mascarpone cheese tart….Cool, creamy, and refreshing tart. After the first bite of this sweet, tangy, and buttery tart, it’s impossible to put your fork down. The creamy white chocolate and mascarpone mousse perfectly matches with blueberries and lemon...