Baked red berries cheesecake
With this Baked red berries cheesecake, I go back to the origins, that is when the cheesecake was my workhorse and when, for every occasion, I prepared a cheesecake. Then I learned many other things, but this cake has always remained in my heart. To prepare this Baked...
Ciliegiosa
Ciliegiosa, a recipe prepared with cherries. A greedy and simple tart to make. Only a few steps to enjoy the cherry flavor combined with pistachio. The recipe comes from a famous Italian Pastry chef, Di Carlo. Ciliegiosa ... .. absolutely to try. If you want to try...
Raspberries tart and chocolate mascarpone suprème
Raspberries tart and chocolate mascarpone suprème..... a classic pastry recipe that combines raspberries with chocolate. A cocoa short crust pastry, a raspberries confit and a chocolate and mascarpone Suprème: delicious, soft and velvety. A simple tart, enriched only...
Strawberries, yogurt and mascarpone mini entremets
Strawberries, yogurt and mascarpone mini entremets, a recipe for the weekend that is coming. A strawberry mousse with many strawberries and a little part of heavy cream, a yogurt chantilly and a strawberry jelly. To close this fresh and delicious dessert, a soft...
Strawberries tart
The Strawberry tart is a classic spring dessert, fresh and gorgeous. This strawberry tart has been prepared with a red Pâte sucrée, flavored with strawberry powder, a lime biscuit, a strawberry compote and a strawberry chantilly. Fresh strawberries on top, brushed...
Coconut and Yuzu Entremets
Coconut and Yuzu entremets ... .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ...... I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus, nothing more...
Violet and blueberries tartlets
Violet and blueberry tartlets ... a simple but tasty recipe. Perfect for a delicious snack or an original dessert. Michalak's pate sucrée is always wonderfully greedy, also yellow colored and lemon flavored. Almonds and fresh blueberries filling ... .and then a...
Ispahan Tart
IspahanTart ....... My interpretation. Why my interpretation? I searched a lot on the web and despite this, I could not find the original version of this famous tart. Everyone has modified something, added or removed something else ... but keeping in all preparations...
Entremets Drop of Passion
Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...
Lemon tart
Lemon tart ... a recipe by Arnaud Larher, Meilleur Ouvrier de France (MOF). Lemon tart is a classic of pastry desserts, especially from France. The peculiarity of this tart is what is defined in quotes meringue: in reality it is a jelly that, whipped with the whisk...
Caramel and dried fruits tart
Caramel and dried fruits tart... a recipe from the great french Pastry chef Christophe Adam. It is prepared with a silky caramel and mascarpone crémeux and a layer of caramel and chocolate glaze. To garnish, a multitude of caramelized dried fruit to give even more...
Chocolate, hazelnuts and praline entremets
Chocolate, hazelnuts and praline entremets ... .. I love the praline and I wanted to create a dessert characterized by this flavour. A gorgeous dessert with ingredients that perfect match each other. A chocolate and hazelnut biscuit, a chocolate ganache, a praline...
Passion and vanilla tart
Passion and vanilla tart….. a wonderfully balanced tart. Sweet, sour, crunchy, moelleuse, as the French would say. A dessert with different textures, which melt and make mouth watering. A fresh and delicious tart created by my dear french friend Julien ...... I hope...
Chocolate and vanilla tartlets
Chocolate and vanilla tartlets, two classic flavors that everyone appreciates and that, combined together, create something really delicious. Recently I use the Sacher biscuit by C. Felder, wonderfully good, super versatile that fits all preparations. If you are...
Nougat, chocolate and orange Yule Log
Nougat, chocolate and orange Yule Log: a stunning and gorgeous recipe, suitable for every occasion. If in France the Yule Log (Bûche) is the Christmas dessert par excellence, in Italy it can be made at any time of the year. Moreover, nobody prevents you from turning...
Coffee and praline tart
Coffee and praline tart: this recipe combines classic tastes that, together, match very well. Coffee and praline tart, here are the ingredients for a gorgeous recipe. The tart is composed of a pate sucrée filled with a hazelnuts and cocoa filling, above, a thin layer...
Bounty
Bounty ... ..Who does not know the Bounty? A childhood snack. A perfect combination of coconut and chocolate. I wanted to offer you the classic tastes of this snack, but proposing it as an individual dessert. In addition, a cocoa sablé for a crunchy layer. Bounty, a...
Entremets Baileys
Entremets Baileys ... a recipe designed and studied more than the others, to balance all the flavors contained. The liqueur combined with caramel and chocolate is wonderful ... .. making the Entremets Bayles tasteful, elegant and greedy. A special and unusual dessert...