Entremets Royal

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...

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Entremets Amandine

Entremets Amandine ......... a dessert with seasonal fruit, apricots, and a wonderful almond mousse. Inside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots. Apricots and...

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Coconut and Yuzu Entremets

Coconut and Yuzu entremets ... .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ...... I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus, nothing more...

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Entremets Drop of Passion

Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...

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Bounty

Bounty ... ..Who does not know the Bounty? A childhood snack. A perfect combination of coconut and chocolate. I wanted to offer you the classic tastes of this snack, but proposing it as an individual dessert. In addition, a cocoa sablé for a crunchy layer. Bounty, a...

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Entremets Baileys

Entremets Baileys ... a recipe designed and studied more than the others, to balance all the flavors contained. The liqueur combined with caramel and chocolate is wonderful ... .. making the Entremets Bayles tasteful, elegant and greedy. A special and unusual dessert...

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Entremets Smith

Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your...

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Citrus fruits entremets

A fresh and gorgeous citrus fruits n entremets. Orange, lemon and tangelo characterize this dessert, really perfect for every occasion. The freshness of the citrus fruits and the lightness of the biscuit are perfectly matched with the crispy sablée, creating a perfect...

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Entremets Cappuccino

The recipe of a dessert with softness and flavors of a cappuccino. The aroma of coffee, the sweetness of caramel and mascarpone. This gorgeous and stunning Entremets Cappuccino is created by Benoit Couvrand Pastry Chef of Cyril Lignac Patisserie. Good Entremets...

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Melba

The famous Chef Georges Auguste Escoffier created at the end of 1800s the dessert Melba, to honor the australian soprano Nellie Melba. The dessert is made of peaches, raspberries sauce and vanilla ice cream. Today, I suggest you a modern reinterpretation of the same...

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Sweet apricot

Once again, a fruit dessert: after strawberries, raspberries and cherries (you can find here, here and here), today a dessert with colors and flavors of summer: apricots, almonds and lemon. Delicious, sweet but not too much, soft and crunchy. Perfect for a Sunday...

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Indian wind

Last week, to prepare a dessert, I’ve been given curry as ingredient: a spice mix, especially used in Asian kitchen. We are not used to prepare desserts with curry, but if you think it is a mission impossible….well think again. I used a mild curry powder, that matches...

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