Black Forest

Black Forest

Black Forest ... a classic international dessert. I decided to offer you my interpretation of the Black Forest, with a dark chocolate mousse, a kirsch namelaka, a morello cherry confit and a delicious chocolate and morello cherry biscuit. The dessert is stunning,...

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Tiramisù

Tiramisù

Tiramisu is the Italian dessert par excellence and the most loved and known abroad. Soft and delicious, tiramisu is the cake suitable for any occasion. many variants of tiramisu have been proposed, including ingredients such as strawberries or chocolate. Today I...

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Entremets Royal

Entremets Royal

Entremets Royal, a classic french pastry dessert, with chocolate and hazelnut flavors. Traditionally, it iis made of a daquoise biscuit, a crunchy praline and a chocolate mousse. All the great french pastry chefs have reinterpreted the Entremets Royal, providing their...

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Entremets Amandine

Entremets Amandine

Entremets Amandine ......... a dessert with seasonal fruit, apricots, and a wonderful almond mousse. Inside the Entremets Amandine, you will find a creamy apricot and basil custard and to finish, a fresh apricot jelly, sprinkled with fresh apricots. Apricots and...

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Coconut and Yuzu Entremets

Coconut and Yuzu Entremets

Coconut and Yuzu entremets ... .a recipe with a fantastic Japanese citrus: the Yuzu, which tastes of lime, grapefruit and clementines ...... I was curious to try this fruit…you read about this almost everywhere….. To dampen the sourness of this citrus, nothing more...

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Entremets Drop of Passion

Entremets Drop of Passion

Entremets Drop of Passion, characterized by the taste of the passion fruit and a cheesecake cream filling. A mousse made with Chocolate Inspiration Passion by Valrhona and a passion fruit jelly to enrich even more the flavor. A soft and sweet coconut biscuit to...

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Bounty

Bounty

Bounty ... ..Who does not know the Bounty? A childhood snack. A perfect combination of coconut and chocolate. I wanted to offer you the classic tastes of this snack, but proposing it as an individual dessert. In addition, a cocoa sablé for a crunchy layer. Bounty, a...

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Entremets Baileys

Entremets Baileys

Entremets Baileys ... a recipe designed and studied more than the others, to balance all the flavors contained. The liqueur combined with caramel and chocolate is wonderful ... .. making the Entremets Bayles tasteful, elegant and greedy. A special and unusual dessert...

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Entremets Smith

Entremets Smith

Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your...

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Citrus fruits entremets

Citrus fruits entremets

A fresh and gorgeous citrus fruits n entremets. Orange, lemon and tangelo characterize this dessert, really perfect for every occasion. The freshness of the citrus fruits and the lightness of the biscuit are perfectly matched with the crispy sablée, creating a perfect...

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Entremets Cappuccino

Entremets Cappuccino

The recipe of a dessert with softness and flavors of a cappuccino. The aroma of coffee, the sweetness of caramel and mascarpone. This gorgeous and stunning Entremets Cappuccino is created by Benoit Couvrand Pastry Chef of Cyril Lignac Patisserie. Good Entremets...

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