Pumpkin soup with ginger and granola

A silky and smooth pumpkin soup, very easy to prepare, with a special ingredient, ginger, who creates a nice balance with the sweet pumpkin. I love to add a tablespoons of  sour cream, but you can use greek yogurt as well. To add a crunchy texture, a home made...

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Leeks and potatoes velouté

In the last few days cold and snow have arrived in my city: Milan. It had been a few years since I last saw everything covered in snow in the streets I usually walk through. Although I know these surroundings very well, seeing them covered by a thick white layer,...

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Fillet tartare with crispy cheese mousse

Another small step to improve our Blog: the new banner and logo; how What do you think about? Our friend, Mauro, a macigian in graphics, after a short consultation, has surprised us by releasing a part of the new look of "cookingmesoftly" that, slowly, along with...

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