Cookies, cookies and cookies.
I found out the pleasure of making cookies. Quick to make and perfect for any time in a day, breakfast, snack or just when you want to taste something small and tasty.
These ones,  the first of a series that you will find on the blog, are made with a chocolate sablé (shortcrust pastry)  and a vanilla sablé.
It ‘s true, they are a bit long to prepare, ( I suggest to refrigerate the dough each step) but the wait is worth.
Delicious plain, but  filled with Nutella, they will be even more delicious and gorgeous.

Nutella buttons cookies

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