Cookies, cookies and cookies.
I found out the pleasure of making cookies. Quick to make and perfect for any time in a day, breakfast, snack or just when you want to taste something small and tasty.
These ones, the first of a series that you will find on the blog, are made with a chocolate sablé (shortcrust pastry) and a vanilla sablé.
It ‘s true, they are a bit long to prepare, ( I suggest to refrigerate the dough each step) but the wait is worth.
Delicious plain, but filled with Nutella, they will be even more delicious and gorgeous.
A very fast and easy cocoa cake to prepare…really very moist and soft. I guarantee you it won't last long. To prepare this wonderful cake, you only need a few ingredients that we all always keep at home. Furthermore, no special equipment is required: if you do not...