Cookies, cookies and cookies.
I found out the pleasure of making cookies. Quick to make and perfect for any time in a day, breakfast, snack or just when you want to taste something small and tasty.
These ones, the first of a series that you will find on the blog, are made with a chocolate sablé (shortcrust pastry) and a vanilla sablé.
It ‘s true, they are a bit long to prepare, ( I suggest to refrigerate the dough each step) but the wait is worth.
Delicious plain, but filled with Nutella, they will be even more delicious and gorgeous.
Apricots and chocolate bundt cake
A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I’m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and...






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