Red berries tart is a typical summery dessert.
We decided to offer you a special one, edible with a teaspoon.
We added gelatin sheets to crème anglaise, in order to have more consistency, but still creamy.
Shortcrust crumbs supply the crispy consistency. It is up to you how many crumbs to add.
A silky, smooth vanilla-flavored dessert….the right one for any occasion.
A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I’m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and...
Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with a rich crème mousseline, but I’ve chosen to give it a lighter touch with a delicate vanilla crème diplomate. Layers of fresh strawberries and a soft...
A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet. Peanuts pair beautifully with bananas, though they...
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