Iced Cantaloup soufflé

Iced Cantaloup soufflé

I love soufflé, especially the chocolate one, but considering the season, we have thought to prepare a summer fruit taste. Easy to prepare, it is an alternative to the usual ice cream, iced soufflé is the dessert to taste the delicate flavor of the fruit during the...

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Meat kebabs with nectarines

Meat kebabs with nectarines

Meat kebabs: a good idea to consider lunch as a moment of joy and a great occasion to share with friends. Nectarines gold and zucchini deep green bring the sun in every dish, even in the easier to prepare. Meat kebabs with nectarines (serves 4) ½ kg. lean pork 4 small...

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Nectarines salad with legumes and Parma ham

Nectarines salad with legumes and Parma ham

La voglia di vacanze fa rima con la voglia di essere in forma. Senza rinunciare a gusti e sapori, ci vengono in aiuto la frutta e la verdura, che con la loro combinazione di freschezza e leggerezza fanno proprio al caso nostro! Colori e profumi in un mix light giusto...

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Blackberries yogurt ice cream

Blackberries yogurt ice cream

Finally after pressing requests, Aria has prepared the ice cream. Not too fat, because of fruit...... a soft flavour which takes you to the real taste, the one prepared by master ice cream men, where their ability, special and secret recipe and ingredients made the...

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Cheddar and onion english bread

Cheddar and onion english bread

In spite of small technical problems for the renewal of the blog, about we apologize (we know that when you try to improve something, as usual, something wrong happens! damn) we carry on with our recipes, and we try to find consolation with a delicious English bread....

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Apricots crumble

Apricots crumble

Apricots crumble (make 2 single tins: 4.7 inches (12 cm.) length - 3.9 inches (10 cm). width - 1.77 inches (4.5 cm.) height) 6 apricots ½ cup (60 gr.) all purpose flour, sifted 1/3 (60 gr). granulated sugar 3 generous tablespoons (50 gr.) chilled unsalted butter cut...

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Cherry clafoutis

Cherry clafoutis

Cherry clafoutis (serves 4 - 4 tartellette molds 4.7 inches (12 cm.) in diameter) 1 pound (450 gr.) pitted cherries ¼ cup (50 gr). granulated sugar 3.5 tablespoons (50 gr.) all purpose-flour, sifted 3 generous tablespoons (50 gr.) unsalted butter, melted 0.63 cup (150...

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Crispy jellied apricots

Crispy jellied apricots

Crispy jellied apricots (4 single muffin tins: 2.55 inches (6.5 cm.) in diameter - 1.37 inches (3.5 cm.) height) 2 apricots, fairly big 1.4 (20 gr.) tablespoon granulated sugar 0.2 ounces (6 gr.) isinglass 1.4 ounces (40 gr.) white chocolate 2 tablespoons heavy cream...

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Poppies golden spaghetti

Poppies golden spaghetti

Poppies golden spaghetti (serves 4) 11.2 ounces (320 gr.) spaghetti 1 package saffron 2 egg yolks 2.8 tablespoons (40 gr.) grated Parmesan cheese 20 poppies flowers 2 teaspoons poppy seeds salt ground pepper Dissolve the saffron in 2 tablespoons of warm water. Gently...

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