Genoese meatloaf
Genoese meatloaf (serves 4) 1 kg. potatoes 1 pound (500 gr.) green beans 1 whole egg 1 egg yolk 3.5 tablespoons (50 gr.) Grated Parmesan cheese 0.7 ounce (20 gr.) dried mushrooms 1 garlic clove breadcrumbs a few leaves of fresh marjoram 3 generous tablespoons (50 gr.)...
Carasau Lasagne with Borrage
Carasau Lasagne with Borrage (serves 2) 2 ounces (60 gr.) Carasau bread (typical bread from Sardinia) 1 kilogram (1 kg.) borage ½ onion 6 tablespoons olive oil 7 ounces (200 gr.) finely mashed tomato pulp 3 tablespoons (40 gr.) unsalted butter ¼ cup (30 gr)....
Almonds crumble pears pie
Almonds crumble pears pie (serves 6) 8.8 ounces (250 gr.) short pastry 3 pears, medium size 3.5 tablespoons (50 gr.) raisins 3 tablespoons of rhum 6 tablespoons (80 gr.) unsalted butter 4.2 ounces (120 gr.) Amaretti 1 lemon 1 ½ teaspoons ground cinnamon more than ¼...
Cupcake with vanilla and cocoa frosting
Cupcake with vanilla and cocoa frosting (about 15 cupcakes) 1 ¼ cup (150 gr.) all purpose flour 2 teaspoons of baking powder salt ½ cup (125 gr.) unsalted butter ½ cup (100 gr.) granulated sugar 2 tablespoons of Passito 2 big whole eggs 5 tablespoons of full fat milk...
Shortcrust pastry tarts with chocolate ganache
Shortcrust pastry tarts with chocolate ganache (about 10 small tarts 3.5 inches - 3.9 inches 9 or 10 cm. in diameter ) 8.8 ounces (250 gr.) shortcrust pastry For the ganache: 5.3 ounces (150 gr.) dark chocolate, chopped ½ generous cup (150 gr.) heavy cream Prepare the...
Chicken with cheese crumble and rocket
Chicken with cheese crumble and rocket (serves 4) 4 chicken fillets, 4.2 - 4.5 ounce each (120 - 130 gr.) 2.4 ounces (70 gr.) breadcrumbs 3.5 tablespoons (50 gr.) grated Parmesan cheese 3 generous tablespoons (50 gr.) melted unsalted butter 5 tablespoons (70 gr.)...
Cod fish with potato Rösti and turnip greens
Cod fish with potato Rösti and turnip greens (serves 4) 1.1 pound (500 gr.) cod fish, softened 14 ounces (400 gr.) turnip greens 1 teaspoon of treated parsley 4 tablespoons of olive oil 1.4 tablespoons (20 gr.) pine nuts pitted Taggiasca olives For the Rösti 3...
Ziti with peppers mousse
Ziti with peppers mousse (serves 4) ½ kilogram (500 gr.) Ziti Pasta 2 red peppers, medium size 1 yellow pepper, medium size 5.3 ounces (150 gr.) ricotta cheese 1 tablespoon olive oil 1 handful of Capers from Pantelleria 2 tablespoons breadcrumbs salt pepper Heat the...
Spaghetti “al brucio”
Spaghetti "al brucio" (serves 4) ½ kilogram (500 gr.) spaghetti ½ onion 4 tablespoons olive oil 1.7 pound (800 gr.) diced tomato pulp ½ glass of dry white wine 4 twigs rosemary 1 stock cube 0.423 cup (100 ml.) heavy cream In a pan on medium heat, brown lightly the...