Apricots and chocolate bundt cake
A simple yet indulgent cake that celebrates one of the season’s finest fruits: apricots. Apricots and chocolate are a timeless pairing, so today I’m sharing a delicious Apricot and Chocolate bund Cake that brings these flavors together beautifully. Soft, fragrant, and...
Fraisier
Fraisier… a timeless classic of French pastry-making that hardly needs an introduction. Traditionally, it’s made with a rich crème mousseline, but I’ve chosen to give it a lighter touch with a delicate vanilla crème diplomate. Layers of fresh strawberries and a soft...
Upside down banana, peanut and caramel cake
A cake as simple as it is delicious: banana, peanuts, and caramel. The “caramel” element is achieved with a thin layer of brown sugar rather than a fully cooked caramel, preventing the cake from becoming overly sweet. Peanuts pair beautifully with bananas, though they...
Fondant au chocolat by Pierre Hermé
After Panettone, Pandori, and Galette de Rois, here we are with a dessert as simple as it is gorgeous: Pierre Hermé's Chocolate Fondant. Only afew ingredients and a fast preparation for this dessert that can be served individually or as a treat to share. Perfect for...
Cherries, chocolate chips and pistachios loaf cake
Craving for cherries? Cherries that perfectly match with chocolate and pistachio. So, here's a delicious cherry, chocolate and pistachio loaf cake. Fast and easy to prepare, easy to carry, maybe for an outdoor lunch or dinner with friends or for a snack in the garden...
Cherries clafoutis
Cherry clafoutis…..a classic French pastry dessert. A dense, rich and melting batter due to the almond powder, sour cream and whipping cream. A texture that I prefer compared to clafoutis prepared only with milk, eggs, sugar and flour. And then…. a mountain of...
Pistachio and lemon cake
Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant. The lemon gives a particular aroma, enhancing the flavor of the pistachio. The scented white chocolate and lemon ganache gives the cake creaminess and a little sourness, without...
Almond Cantucci
Who does not know Cantucci? The most famous traditional Tuscan cookies. First, you bake them as logs, then you cut into oblique slices and bake them again until golden brown and crispy. Traditionally, cantucci are dipped in Vin Santo, but the can be served with...
Almonds and apricots loaf cake
After the success of the tart, today I offer you a cake with the same combination of flavours: almonds and apricots. Two tastes that match wonderfully together, thus obtaining a unique set of flavours. Soft and moist, this cake is perfect for breakfast, for tea or a...
Brookies
Brownies and chocolate chip cookies are two typical snacks of American pastry. Can’t choose between brownies or cookies? The brookies recipe is the answer…… Brookies are prepared with a brownie layer and a chocolate chip cookie layer, soft and crunchy, with lots of...
Cotton cheesecake
The Cotton Cheesecake, also known as Japanese cheesecake, is a particular cheesecake, very very soft. The Cotton cheesecake is airy, fluffy, and less dense than traditional cheesecakes. Prepared with basic ingredients you probably already have at home, it is not...
Chocolate banana bread
Chocolate Banana Bread is simply gorgeous. Tender and moist……this Chocolate Banana Bread is a chocolate lovers dream! It is the best chocolate banana bread recipe. Melted chocolate, chocolate chunks and cocoa powder give this banana bread a deep chocolate flavor....
Pain d’Ă©pices
The pain d’épices is a classic french loaf, it is a really simple recipe that makes the house smell wonderful. The pain d'épices loaf is full of warm, comforting flavours thanks to a good amount of honey and a unique spice blend in the cake batter. Soft and moist, it...
Invisible apples cake
Invisible apples cake….who does not love apples cakes? This cake, unlike others, features so many layers of thinly sliced apples bound in a soft and gorgeous batter. It is called Invisible apples cake because there are so many many apples that they make the batter...
White chocolate and raspberries cookies
It had been a while since I had baked cookies. And these white chocolate and raspberries cookies really won me over: spicy, soft and crunchy. The confit brings a little acidity, making the dessert truly perfect. For a nice breakfast or a snack, or for any time of the...
Lemon and poppy seeds loaf
Now the weather is no longer too hot, so we can heat the oven again. A simple and delicious loaf with lemon and poppy seeds. Very easy and quick to prepare, with an intense lemon scent and flavor. No special equipment is needed .... perfect for a small dessert even if...
Cherries and ricotta cake
A simple cake, a little country dessert, but really delicious. Cherries and ricotta match perfectly together. The lemon zest brings that little touch of freshness. The cherry and ricotta cake is perfect for breakfast or a afternoon snack ……. Children like it so much,...
Soft almond and orange cake
Soft almond and orange cake… ..a wonderfully tasty recipe and very easy to make. Recipe from the great pastry chef Christophe Michalak, slightly modified, the soft almond and orange cake is a perfect cake for breakfast or a snack ... soft, moist and even a little...