Pain d’épices

Pain d’épices

The pain d’épices is a classic french loaf, it is a really simple recipe that makes the house smell wonderful. The pain d'épices loaf is full of warm, comforting flavours thanks to a good amount of honey and a unique spice blend in the cake batter. Soft and moist, it...

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Invisible apples cake

Invisible apples cake

Invisible apples cake….who does not love apples cakes? This cake, unlike others, features so many layers of thinly sliced apples bound in a soft and gorgeous batter. It is called Invisible apples cake because there are so many many apples that they make the batter...

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Tarte au sucre by Cédric Grolet

Tarte au sucre by Cédric Grolet

Cédric Grolet's Tarte au sucre needs no introduction. A very simple brioche-tarte to prepare and even if, very simple, it is wonderfully gorgeous. Without adding any flavor, it can be combined with both sweet and savory tastes. Super buttery, super soft and it is as...

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White chocolate and raspberries cookies

White chocolate and raspberries cookies

It had been a while since I had baked cookies. And these white chocolate and raspberries cookies really won me over: spicy, soft and crunchy. The confit brings a little acidity, making the dessert truly perfect. For a nice breakfast or a snack, or for any time of the...

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Lemon and poppy seeds loaf

Lemon and poppy seeds loaf

Now the weather is no longer too hot, so we can heat the oven again. A simple and delicious loaf with lemon and poppy seeds. Very easy and quick to prepare, with an intense lemon scent and flavor. No special equipment is needed .... perfect for a small dessert even if...

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Apricot and pistachio verrines

Apricot and pistachio verrines

Apricot and pistachio verrines ... a slightly different combination that is now becoming a classic. Pistachio is often paired with rberries and apricot is often paired with almonds …… here in this delicious recipe I propose a combination of these two flavors… .....

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Cherries and ricotta cake

Cherries and ricotta cake

A simple cake, a little country dessert, but really delicious. Cherries and ricotta match perfectly together. The lemon zest brings that little touch of freshness. The cherry and ricotta cake is perfect for breakfast or a afternoon snack ……. Children like it so much,...

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Soft almond and orange cake

Soft almond and orange cake

Soft almond and orange cake… ..a wonderfully tasty recipe and very easy to make. Recipe from the great pastry chef Christophe Michalak, slightly modified, the soft almond and orange cake is a perfect cake for breakfast or a snack ... soft, moist and even a little...

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Milk chocolate banana tart

Milk chocolate banana tart

Milk chocolate banana tart…..a classic and gorgeous combination. Milk chocolate banana tart guarantees to satisfy any chocolate craving. I decided to use the milk chocolate Caramélia by Valrhona, which matches perfectly with bananas. Not overly sweet, a tart that you...

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Lemon Madeleines with chocolate shell

Lemon Madeleines with chocolate shell

Typical desserts from the Lorraine region and become very famous thanks to Marcel Proust, the lemon Madeleines with chocolate shell are delicious, soft, rounded bites and perfect for any moment… from breakfast to snack. Super gorgeous with a chocolate shell, as well...

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Granny’s tart

Granny’s tart

Granny’s tart ... a classic and traditional dessert of Italian pastry. A shortcrust pastry base, vanilla custard and lots of pine nuts. A simple and delicious recipe, perfect for children's snack. Only a few and simple ingredients that make Granny’s tart a timeless...

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Banana bread

Banana bread

Banana bread….A simple and delicious dessert to satisfy everyone .... both children and adults. Banana bread is perfect for breakfast or for a snack. Healthy, nutritious and very quick to prepare: only a few ingredients for a delicious dessert suitable for everyone....

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Chocolate cake

Chocolate cake

A chocolate cake ... .. who doesn't love chocolate? A simple but delicious dessert, easy and quick to prepare. A whipped dark chocolate ganache and a soft dark chocolate glaze. Three different chocolate textures to satisfy the sweetest gourmands. [mv_create key="324"...

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Gianduia tart 2

Gianduia tart 2

Gianduia, that is milk chocolate and hazelnut: one of the most classic and most successful combinations of taste in the field of pastry. This gianduia tart is prepared withy a cocoa short crust pastry, combined with a hazelnut filling and a creamy chocolate and...

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Valentine’s Day

Valentine’s Day

It is the first time that I prepare a dessert for Valentine's Day. As tradition dictates, it has to be red ....... So I chose raspberries that perfectly match with white chocolate. A simple dessert with only a few recipes, but truly delicious. A red passion glaze and...

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