Entremets Smith
Entremets Smith, a recipe characterized by the flavor of Granny smith apple, that matches well with the sweet mango. Entremets Smith, a fresh dessert, crunchy and colorful, perfect for ending an autumn meal. In the centre, a beautiful tourbillon that draws your...
Sweetened condensed milk doughnuts
These sweetened condensed milk doughnuts remind us about shape and glaze the famous american doughnuts, but it’s nothing about that. Soft and gorgeous, these doughnuts are perfect for breakfast or for a snack. If you are looking for something super, ultra easy, I...
Chocolate and hazelnuts cake
Here a recipe for a chocolate and hazelnuts cake, wonderfully gorgeous, moist and crunchy thanks to the chocolate chunks inside. A perfect cake for breakfast or for a snack, but it can also be served as a dessert. The recipe is from a great French pastry chef, Nicolas...
Pistachio and passion fruit entremets
A Pistachio and passion fruit entremets, beautiful in colors, very good in flavors. An entremets where you can find all the elements of a modern dessert: crispy, soft and creamy, sweet and acidic. To prepare this pistachio and passion fruit entremets , it involves...
Citrus fruits entremets
A fresh and gorgeous citrus fruits n entremets. Orange, lemon and tangelo characterize this dessert, really perfect for every occasion. The freshness of the citrus fruits and the lightness of the biscuit are perfectly matched with the crispy sablée, creating a perfect...
Modern tart citrus fruits and pistachio
A delicious modern citrus and pistachio tart. Sweet fragrances that remind you of Mediterranean flavors. Flavors and fragrances well combine to make this dessert fresh and inviting. The citrus fragrances with the classic aroma of pistachio, an ever-winning mix, make...
Entremets Cappuccino
The recipe of a dessert with softness and flavors of a cappuccino. The aroma of coffee, the sweetness of caramel and mascarpone. This gorgeous and stunning Entremets Cappuccino is created by Benoit Couvrand Pastry Chef of Cyril Lignac Patisserie. Good Entremets...
Chocolate tart
A chocolate tart with an intense and rich flavor. A gorgeous recipe for all chocolate lovers. After the stunning Infiniment Vanille, I decided to prepare this chocolate tart following the same steps and methods. A biscuit, a ganache and a mousse……all strictly...
Tarte Infiniment Vanille: plated dessert
A personal interpretation of the gorgeous and wonderful Tarte Infiniment Vanille by Pierre Hermé, as a plated dessert. You can choose which dessert to prepare……..in both cases, an endlessly gorgeous and stunning dessert, elegant, balanced and with a super vanilla...
Mini flan parisien
Two great french pastry chefs Michalak and Felder, for a vanilla treat you can find in all french “boulangeries”: the flan parisien. Here mini flan parisien, but you can use a 7 or 8 inches (20-22 cm) pastry ring, if you want to reply the original shape. For the cake,...
Lemon basil tart by Jaques Génin
As easy as delicious….. Lime and basil…..the perfect wedding. A “crème onctueuse” as french will define it, gorgeous, silky and delicious. In a word: perfect. Do not be scared about the amount of butter…..it is used to thicken and to dampen the acidity of lime.....
Tarte Infiniment Vanille by Pierre Hermé
A great opportunity, a lovely woman, Pinella. Thanks to her and to Silikomart, the opportunity to attend Pierre Hermé Masterclass at Hangar 78 ....... So I decided to take part of the contest “Dolci d'autore" - Pierre Hermé of Pinella. I knew from the beginning which...
Melba
The famous Chef Georges Auguste Escoffier created at the end of 1800s the dessert Melba, to honor the australian soprano Nellie Melba. The dessert is made of peaches, raspberries sauce and vanilla ice cream. Today, I suggest you a modern reinterpretation of the same...
Violet
Brother of redcurrant, blackcurrant is little known and used. In France it is used to prepare the famous Crème de cassis. Blackcurrants can be eaten raw but are usually cooked in a variety of sweet or savoury dishes. They are used to make jams, jellies and syrups....
Sweet apricot
Once again, a fruit dessert: after strawberries, raspberries and cherries (you can find here, here and here), today a dessert with colors and flavors of summer: apricots, almonds and lemon. Delicious, sweet but not too much, soft and crunchy. Perfect for a Sunday...
Brioche Mousseline by Philippe Conticini
Recently, I have tried different brioche doughs, even with different kinds of fat from butter, and sincerely, all ones very good and soft, but this is LA BRIOCHE par excellence ... .. In despite the high amount of butter and eggs, it is lighter than a cloud. The...
Raspberries Red Passion tart
Raspberries are my favorite berries….so today another summery dessert. It is a rich tart, made of different textures: silky,soft, crunchy, where the taste of raspberries is ruling. A fresh and greedy treat, festive and delicious Sunday dessert. [mv_create key="249"...
Cherry tart
When I come to the kitchen to prepare a dessert, I know exactly how it will be, I have fixed in mind the final image that the cake must have. This time something different happened. I was fascinated by a cherry and pistachio tart by the famous pastry chef Claire...