Tutte le ricette

In questa pagina trovi tutte le ricette di Cooking Me Softly

Mini flan parisien

Two great french pastry chefs Michalak and Felder, for a vanilla treat you can find in all french “boulangeries”: the...

As easy as delicious….. Lime and basil…..the perfect wedding. A “crème onctueuse” as french will define it, gorgeous,...

The Couronne Bordelaise is a typical golden crown bread, coming from Bordeaux. To prepare it, it is used a couronne...

A great opportunity, a lovely woman, Pinella. Thanks to her and to Silikomart, the opportunity to attend Pierre Hermé...

The famous Chef Georges Auguste Escoffier created at the end of 1800s the dessert Melba, to honor the australian...

Brother of redcurrant, blackcurrant is little known and used. In France it is used to prepare the famous Crème de...

A simple recipe for a typical Italian bread, really very tasty. As with desserts, even bread shapes make a difference,...

Once again, a fruit dessert: after strawberries, raspberries and cherries (you can find here, here and here), today a...

Recently, I have tried different brioche doughs, even with different kinds of fat from butter, and sincerely, all ones...