Cassata is a sicilian dessert with ancient origins. Its ingredients and preparation offer particular flavors, making...
Red currants cassata
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Tutte le ricette
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Tagliatelle with asparagus carbonara
A fast and savory recipe, with seasonal and simple flavors. A reinterpretation of the classic carbonara: asparagus...
Lime pie
As I have said many times, I love cheescake! I therefore wanted to try this famous american dessert, which looks and...
Beef Wellington
Occasionally, we want to cook a classic recipe. The idea was to dine with friends, enjoying a good meal of meat,...
Baked Pecorino cream
Time is less, we are always in a hurry and busy. Here a fast and tasty appetizer, to be prepared with a few...
My tartiflette
Today’s recipe is a typical winter dish, even if Spring is approaching. The tartiflette comes from a region of France...
Jumbo shells with sausages and mushrooms
Coming back from work I was really hungry and the weather was cold. I needed something hot and for sure, a dish of...
Our second Treats collection
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Deep-fried battered prawns with crispy noodles
My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of...