A few months ago I bought “Pastry: Savoury and Sweet” by Michel Roux. About his style, I appreciate the ability...
Tutte le ricette
Bread crumb bucatini
Typical dish of the poor originating in the south of Italy,the pasta with bread without crust (or bread crumbs) is a...
Eggplant Parmigiana baskets
Thin as a parchment, this traditional sardinian bread has a all-around feature, lending itself to different forms and...
Chocolate Guinness pudding
The beer, a beverage characterized by many flavors, turns out to be a valuable aid in cooking. Not only for stews and...
Chocolate clafoutis with figs, red currants and blueberries
At the market, between little stalls, you still find figs and berries. The temperature is cool and desire of chocolate...
Peach ice cream with Amaretti
Leonforte is famous for peaches, called “Settembrine” because they get ripened between September and October, when...
Four spices duck breasts with figs
Because of rebellion of technology, here a post uploaded a few weeks ago, and magically missing.
Blondies cheesecake
Combining 2 typical treats from Usa, Brownies and Cheesecake, you get Blondies. a soft white chocolate dough covered...
Raspberries clafoutis
Walking among the big trees: a summer pleasure that some of us may enjoy to collect these little delights. Ideal for...








