Red currants cassata
Cassata is a sicilian dessert with ancient origins. Its ingredients and preparation offer particular flavors, making it unique and gorgeous. To renew this delicious treat, we decided to revisit the recipe, suggesting a new fragrance. A different way to enjoy the...
Tagliatelle with asparagus carbonara
A fast and savory recipe, with seasonal and simple flavors. A reinterpretation of the classic carbonara: asparagus offer to this summer and colorful dish a different and gorgeous taste. To try and enjoy.
Lime pie
As I have said many times, I love cheescake! I therefore wanted to try this famous american dessert, which looks and has a texture similar to my favourite dessert. American tradition says that Florida Key limes should be used...however, in the absence of these, I just...
Beef Wellington
Occasionally, we want to cook a classic recipe. The idea was to dine with friends, enjoying a good meal of meat, accompanied by a glass of wine. After a brief consultation, we decided for a classic roast. when to the butcher we saw that gorgeous fillet, we could not...
Baked Pecorino cream
Time is less, we are always in a hurry and busy. Here a fast and tasty appetizer, to be prepared with a few ingredients. You will get a greedy dish to impress your guests.
My tartiflette
Today’s recipe is a typical winter dish, even if Spring is approaching. The tartiflette comes from a region of France and it is similar to a potatoes gratin. Infact, it is made with potatoes, reblochon cheese, cream, and lardons, even if I used rolled pancetta. The...
Jumbo shells with sausages and mushrooms
Coming back from work I was really hungry and the weather was cold. I needed something hot and for sure, a dish of pasta. Opening the fridge, I found sausages, mushrooms and peppers. I did a little variation of the classic recipe with just mushrooms and sausage, but I...
Our second Treats collection
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Deep-fried battered prawns with crispy noodles
My friend Mimmo, the fishmonger at the food market, always has excellent fish. His counter is covered by all sort of sea delicacies. When I go early in the mornings, before it gets busy, I manage to chat to have a chat with Mimmo and I ask him to advise me on what to...