Blueberries and mascarpone cheese tart

Blueberries and mascarpone cheese tart

Blueberries and mascarpone cheese tart….Cool, creamy, and refreshing tart. After the first bite of this sweet, tangy, and buttery tart, it’s impossible to put your fork down. The creamy white chocolate and mascarpone mousse perfectly matches with blueberries and lemon...

read more
Cherries clafoutis

Cherries clafoutis

Cherry clafoutis…..a classic French pastry dessert. A dense, rich and melting batter due to the almond powder, sour cream and whipping cream. A texture that I prefer compared to clafoutis prepared only with milk, eggs, sugar and flour. And then…. a mountain of...

read more
Linzer Tart

Linzer Tart

In the northern part of Italy Spring makes you wait…… So why not delight yourself with a tart with warm and enveloping aromas like Linzer? A crumbly hazelnut shortcrust pastry, a pinch of cocoa, aromas and spices such as lemon, cinnamon and cloves. A cranberry jam to...

read more
Yoghurt and strawberries tart

Yoghurt and strawberries tart

The yoghurt and strawberries tart is truly a spring dessert and tastes as good as it looks. The strawberries yoghurt mousse and the yoghurt namelaka is the perfect combo. Easy to make, light and fresh tasting,The yoghurt and strawberries tart is a treat that everyone...

read more
Chocolate truffles

Chocolate truffles

Chocolate truffles are very easy and super fast to prepare, just a handful of ingredients…..it is a simple chocolate ganache. Luscious, fudgy, and rich, the truffles can be customized following your favorite flavors or following your fantasy. The truffles are a lovely...

read more
Chocolate, pears and almonds tart

Chocolate, pears and almonds tart

Pears and chocolate is a classic and delicious pastry combination, especially this season. I have decided to offer you a tart made up of an almond and dark chocolate filling, pears in juice and a cocoa short crust pastry… in short, a Tarte bourdalue au chocolat....

read more
Pistachio and lemon cake

Pistachio and lemon cake

Today I propose you a pistachio and lemon cake: its consistency is dense and fragrant. The lemon gives a particular aroma, enhancing the flavor of the pistachio. The scented white chocolate and lemon ganache gives the cake creaminess and a little sourness, without...

read more
Pumpkin and corn flour focaccia bread

Pumpkin and corn flour focaccia bread

Pumpkin Focaccia is an easy and delicious bread with the mildly sweet flavor of pumpkin and topped with rosemary, salt and corn flour. Soft and fluffy inside, just-crispy on the outside. It is perfect for the winter season. [mv_create key="393"...

read more

Pin It on Pinterest