Vanilla and chocolate marble loaf

Vanilla and chocolate marble loaf

A marble loaf is an absolute classic and today I to share with you the recipe of a Vanilla and chocolate marble loaf, with a Rocher glaze. This Loaf Cake is always perfect for afternoon tea, breakfast or dessert. Gorgeous and stunning with a Rocher glaze, prepared...

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Pistachio tartlets

Pistachio tartlets

A simple and delicious tart for true "Pistachio addicted". A pistachio biscuit, a pistachio ganache and a pistachio praline paste ……. Simple and quick to prepare, these tartlets will not disappoint you. [mv_create key="309"...

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Vanilla financier

Vanilla financier

Vanilla financier …… .a simple but delicious dessert. A vanilla financier dough very easy to prepare and a very rich in vanilla whipped ganache ... .. the dessert is ready. Do not miss this gorgeous and stunning dessert …… the vanilla financier. [mv_create key="307"...

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Caramel and coffee entremet

Caramel and coffee entremet

The recipe I offer you today combines two flavors that match so well together: caramel and coffee. I love coffee taste and I will never say no to a caramel dessert. So, why do not create a dessert combining both? A few recipes for a stunning and greedy dessert.You...

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Cocoa Bundt cake

Cocoa Bundt cake

A very fast and easy cocoa cake to prepare…really very moist and soft. I guarantee you it won't last long. To prepare this wonderful cake, you only need a few ingredients that we all always keep at home. Furthermore, no special equipment is required: if you do not...

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Vanilla and raspberries entremet

Vanilla and raspberries entremet

Entremet vanilla with raspberries …… .a fresh and delicious dessert for these spring hot days. Raspberries and vanilla perfectly match together, creating a gorgeous and well-balanced dessert. Entremet vanilla with raspberries… ..a simple dessert to prepare, to delight...

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Rhubarb tart

Rhubarb tart

The Rhubarb is a plant not yet widely used in Italy, but I hope this tart can arouse your curiosity. Its flavor has always intrigued me and I must admit that I had never prepared it until today. It really amazed me. It tastes slightly sour and not sweet ... The...

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