Hazelnuts cookies
If you love hazelnuts, you could not appreciate these cookies. Easy to make, delicious and simply elegant. Perfect breakfast cookie or to serve as a little dessert alongside a cup of coffee. [mv_create key="177" thumbnail="false" title="Hazelnuts cookies"...
Coconut tart
Last week I came across some coconut recipes and I decided to follow the I one I found on an italian website: fables de sucre (http://blog.giallozafferano.it/fablesucre/crostata-con-frolla-e-crema-al-cocco/). It is a tart that made me go straight to the kitchen: easy,...
Gorgeous yogurt chocolate chantilly cake
Are you looking for a dessert that is not too tough on the waistline? I wanted something really amazing and with chocolate on top…..yet gorgeous, and fluffy The result is an airy, slightly tangy yogurt chantilly….. I wouldn’t call this dessert “light”…but for sure...
White chocolate lemon crinkle cookies
Lemon crinkle cookies………for sure the best cookies ever…… I am addicted to bake cookies, as I have said several times…but these ones are something special. Soft, with a cakey texture ….a texture I haven’t really found in other cookies. It seems to eat a slice of...
Langhe cookies
If you love hazelnuts, you could not appreciate these cookies. Easy to make, delicious and simply elegant. Perfect breakfast cookie or to serve as a little dessert alongside a cup of coffee. Recipe by Luca Montersino.. [mv_create key="185" thumbnail="false"...
Strawberries brownies tart
I love tarts and I love brownies ...... and after countless attempts I found the perfect recipe for brownies batter. I'm sure each of you has his own recipe for the perfect pastry and brownies batter ..... You can try your favorite recipes for the two doughs, and then...
Rubinia: white chocolate bavarian cream with strawberries sauce
A smooth, creamy, silky and delicious dessert. Perfect to impress your guests, but simple and fast. Adapted from a Luca Montersino recipe. [mv_create key="189" thumbnail="false" title="Rubinia: white chocolate bavarian cream with strawberries sauce"...
Strawberries pie
This pie starts with a basic pie crust……which generally includes flour, water and butter in precise proportions. Here, I decided to have a special pastry crust: eggs, and the ratio of water and butter is different from the rule. The original recipe calls for apples,...
Gorgeous yogurt
Last apricots recipe by Luca Montersino, as they are not at their peak anymore. You can use frozen or canned apricots, reducing a bit sugar. A light and refreshing yogurt chantilly, layered with a sweet apricots geléé. A thin layer of delicate sponge cake to offer a...
Apricots field
Another recipe from the great pastry chef Luca Montersino. Starting from “Strawberries field” I decided to make a square, stunning and gorgeous “ Apricots field”. Same method, same mouth watering cake to impress your guests and your family. [mv_create key="195"...
Biscolatte cookies
For breakfast I eat cookies, healthy cookie. These ones are simple, delicious and perfect to dip in your cup of tea. Recipe by Luca Montersino. Ready to bake?
Strawberries flower
When I was a child, in Italy, there was a lollipop called “Strawberry flower”. This dessert reminds me of my childhood I love refreshing desserts and panna cotta: this combination seems perfect for hot season. Even if it may seem complicated because of many...
White chocolate cranberries cookies # 2
I bake cookies almost once a week. I tried this different recipe of white chocolate cranberries cookies and I can't tell you how chewy, tender on the inside and so delicious they are. My husband is a strict “only dark chocolate chips”, but these cookies are a gorgeous...
Strawberries field
Strawberries field: a recipe from the famous italian pastry chef Luca Montersino. (http://www.eataly.com/nyc-pastry/) A layer of soft limoncello sponge cake, a frothy strawberries mousse and a yogurt jelly. A fresh, soft and mouth-watering dessert. Strawberries come...
Vanilla and chocolate modern cake
To celebrate our return, I wanted something rich, elegant and something with chocolate. Modern cakes, characterized by layers of different consistencies, give the result to seem a special day or occasion. About modern cakes I appreciate the delicate structure and soft...
White chocolate chips cranberries cookies
Simple ingredients, but do not under-estimate the power of butter, sugar and chocolate. Here, white chocolate, sweet and buttery for a delightful taste, especially together with tangy dried cranberries. I always recommend to chill the dough before baking, to have soft...
Canestrelli
I love cookies, every cookie, but Canestrelli are the ones I prefer. Traditional Ligurian cookies with a typical flower shape, Canestrelly are delicious, friable and buttery. But…….who does not know Canestrelli? Perfect treat for breakfast, delicious with a cup of tea...
Sesame seeds star cookies
Crunchy cookies. The combination of heavy cream with the toasted sesame seeds makes the taste of these cookies unexpected and wonderful. Generally, sesame seeds generally are used to coat cookies, while here, they are in the dough. That's the reason why the cookies...