Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart

Cherries and pistachio clafoutis tart, a simple and tasty seasonal recipe. This tart is a variation of the famous French dessert, the cherry clafoutis ... ... I decided to use this mixture in a tart to give a sweet crunchy element. I also used pistachio paste that...

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Red berries streusel tart

Red berries streusel tart

  Red berries streusel tart ... a recipe as simple as delicious. A pate sucrĂ©e flavored with Tonka bean, an almond filling, lots of red berries and an almond streusel ... just simple ingredients for this gorgeous tart, really tasteful. To see to prepare the red...

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Passion and Caramel tart

Passion and Caramel tart

Passion and Caramel Tart ... a recipe for passion fruit lovers. A fresh tart, pleasantly sour made of a passion fruit caramel, apassion fruit and white chocolate and ganache and a passion confit ....... all well balanced in sweetness and acidity. The most "difficult"...

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Strawberries, basil and lime tart

Strawberries, basil and lime tart

Strawberry, basil and lime tart, a seasonal recipe with strawberries. A tart that combines classic tastes, but with surprising flavors. Strawberries with basil and lime match perfectly together, creating a balanced dessert, amazing from the first bite.Strawberry,...

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Lemon, lime and coconut tart

Lemon, lime and coconut tart

Lemon, lime and coconut tart, a recipe for a fresh and delicious tart. A pungent lime confit, a sour lemon custard and a creamy and light coconut mousse.These are the steps to prepare  the lemon, lime and coconut tart. A perfect dessert for the first warm days....

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Pastiera napoletana

Pastiera napoletana

Pastiera Napoletana is Naples’ famous Easter dessert. The simple ingredients Pastiera is made of, create an absolutely delicious concoction. Pastiera is an easy dessert to make but, it takes a bit of time and planning to prepare. Pastiera must be cooled entirely in...

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Canelés de Bordeaux

Canelés de Bordeaux

Canelés de Bordeaux are a "classic French" recipe. The shell is crunchy and crispy while the inside is moist and soft. Perfumed with dark rum and vanilla bean Canelés de Bordeaux are delicious for tea, breakfast, or as a dessert. With my French friend Clément, owner...

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Tonka and chocolate chips Babka

Tonka and chocolate chips Babka

Brioche bread…. ……. so hungry for brioche in these days ……….And so, Tonka and chocolate chips Babka is born.The Russian brioche, better known as Babka, is prepared with a not too sweet brioche dough, grated tonka bean and dark chocolate chips.A stringy, soft and moist...

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Gorgeous poached pears tarts

Gorgeous poached pears tarts

  A greedy recipe … “Gorgeous poached pears tarts”, prepared with my french friend ClĂ©ment Lhoumeau, author of the blogĂ” mon gâteau.A vanilla short crust pastry, a vanilla and tonka beans flavored whipped ganache, caramel poached pears, salted butter caramel …All...

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