Baked potatoes bread with seeds
I've made potato bread before. So, why do not throw in some other ingredients like seeds and walnuts? It turned out good, perfect for winter cold nights.
Fusilli, broccoli sauce and Pecorino
Pasta, staple of the italian diet. Many shapes of pasta exist, and one of my favourite is Fusilli. Coming from Campania, fusilli are used for cold or hot dishes. Being a spiral-shaped pasta they deeply absorb pasta sauce, and perhaps they are one of the most popular...
Our meat & seafood collection
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Rasperries soft brownies
Brownies are the typical american bar cookie. They can be enflavored with many ingredients, such as pecans, mint, nutella or whatever you like. Brownies are simple, delicious and quick to prepare. Everyone loves them. The recipe I prepared offers a moist texture,...
Apples, walnuts and pomegranate loin roll
A couple of months ago, a friend of mine asked me a suggestion about a pomegranate recipe. It is a versatile fruit,allowing you to choose between entrees, main dishes, salads and desserts. Here is the recipe I suggested to her. Why do not taste me, as well?
Pumpkin ravioli
Pumkin ravioli are a traditional Christmas eve meal. They appeared for the first time in the areas of Mantova and Ferrara at Gonzaga and Este courts. Their flavour is sweet, balanced because of the ingredients of the stuffing: the sweetness of the pumpkin and the...
Grandmother’s stew
As I told you yesterday, here Grandmother's stew recipe. The right meal to share with friends. Do not forget to make "scarpetta". (Because of the sauce, I mean clean up the plate with bread.......)
Christmas Time
Christmas is close and holiday atmosphere is felt everywhere. Strolling through the center of Milan is the best solution for watching shops windows and be inspired to buy gifts for relatives and friends. In the crowd of a department store or searching for the latest...
Chocolate dream
To celebrate some events you need something special.The event we are talking about in this case is the restructuring of our photographic studio in Milan, which, after almost a month has finally reopened. We wanted to celebrate this moment with something delicious that...