Morning brioches
Nothing better than a gorgeous home made brioches for breakfast. Easy to make, they are a must-have for Sunday morning. It is better to try these brioches warm, because I really couldn’t wait until the rolls had cooled to have a taste…… I prefer plain brioches,...
Gnocchi with creamy leeks sauce
Homemade gnocchi isn’t neither labor-intensive, nor time-consuming. Often they are combined with a tasty tomato sauce, but today we have preferred a creamy leek sauce, a revelation to your tongue.
Long fusilli with courgettes and pistachios pesto
I live in the countryside since 1 year, and it presents some advantages: health on first. But there is nothing better than gather some fresh ingredients from the kitchen garden almost every day, to prepare a sauce. Here is a special summer pesto, prepared with the...
Focaccia barese
As everybody knows, focaccia is a dough made with flour, water, yeast and salt, baked in the oven, Many recipes exist, for example the focaccia from Recco or the Neapolitan pizza….and concerning the focaccia barese, each town, and even every family, has its own...
Basil ice cream tarts
Making ice cream and pies are 2 of my favorite things. I wanted to create a fresh, summer tart but without fruits or berries. So I decided to pour in a pastry or cookies shell my favourite ice cream. Thanks to friends who have given us some fresh basil, I prepared the...
Lemon and garlic mini buns
Flour, yeast, milk and time. Here the ingredients for a simple and delicious recipe to taste whenever you like.
Double chocolate cupcakes
A recipe for chocolate lovers. Cocoa and chocolate in the batter and a chocolate frosting make this small treats something very chocolaty.
Mockaccino tart
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated tart, whatever the occasion.
Pork fillet baked in parchment paper
An easy dish to prepare, where you choose the ingredients according to your tastes. A meal to taste with friends, everyone opening his own parchment paper.